Free-run must, soft pressing without skin maceration. In April of the year after harvest, the two wines are combined and bottled, where fermentation takes place in the residual sugar, generating the characteristic effervescence.

A sparkling wine obtained naturally, which expresses notes of geranium, strawberry and raspberry. It has a fine deep pink colour with a purplish-blue disc typical of Pinot noir. On the palate, it is enveloping, creamy and pleasingly velvety. Two great Grapes that, when combined, enhance the fruity characteristics and bestow real character. A profound, dry finale with hints of small pastries. Due to the fermentation residues still present at the time of tasting, Cha-Pi expresses long-lasting freshness.

Pleasant when drunk on its own, excellent with fish, especially raw, and with oriental cuisine. The adventurous can also enjoy it with fresh goat cheese. Perfect as an aperitif, it can be served very cold in summer.